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Fine Chocolates with Alcohol 75g
Vendor:Dreyer ConfiserieRegular price €9,99 EURPreis pro kg: €133,20 EUR
Sale price €9,99 EUR
Why Chocolates from Dreyer Confectionery?
Handcrafted Variety
Over 50 varieties with & without alcohol, also vegan.
Exclusive Hameln Souvenirs
Pied Piper chocolates, available exclusively from us.
Ships next business day
Shatterproof with DHL from Hameln to you.
Confectionery for 20+ years
The joy-bringers from the Pied Piper town.
The Art of Chocolates from Hamelin – with Pied Piper Charm
For over two decades, we have been curating exquisite pralines and truffles in Hameln's historic Old Town. As "happiness makers," we combine artisanal confectionery with the history of our city: Our Pied Piper souvenirs, such as the "Städtehappen" (city bites), signet truffles, and the legendary "Rattenkiller" (rat killer) praline with herbal liqueur, are exclusively available from us. Our house blend, "Sweet Greetings from Hameln," is complemented by noble selections from fine manufacturers like Wagner Pralinen and Lauenstein Confiserie.
The right praline for every taste
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Classics with alcohol
For connoisseurs: Our chocolates and truffles with fine liqueur and spirit notes. The house blend "Sweet Greetings from Hameln" with alcohol is available in 75g, 125g, and 250g, in addition to specialties such as the elegant dark chocolate truffle pralines, Wagner's potent Men's Mix, and the Champagne-Prosecco chocolates. A well-rounded indulgence for special moments.
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Alcohol-Free & Vegan
Indulgence without compromise: A large part of our range is alcohol-free. Ideal for children, pregnant women and anyone who consciously abstains. From our alcohol-free house blend to fruity chocolates and nougat pralines to fine truffle variations without alcohol. New: our vegan praline assortment from Wagner with four purely plant-based varieties.
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Hamelin specialties
Exclusive to us and nowhere else: The Pied Piper souvenirs from Dreyer Confiserie. The "Städtehappen" (City Bites) in gold and red, the marzipan and nougat praline "Pied Piper of Hameln", the signet truffles and our legendary "Rattenkiller" (Rat Killer) praline with fine herbal liqueur. The perfect souvenir from the Pied Piper City – and a sweet piece of Hamelin history.
Praline, Truffle, Ganache – a short guide to chocolate confections
The world of pralines is diverse, and the terms are often mixed up. Here's a quick guide:
· Praline: bite-sized piece of chocolate with a filling (nougat, marzipan, brittle)
· Truffle: a type of praline with a creamy ganache made from cream and chocolate, usually round
· Ganache: the delicate cream made from cream and chocolate, the heart of many fillings
What connects them all: high-quality chocolate, meticulous craftsmanship, and the right ratio of shell to filling. This is precisely what matters in confectionery quality.
How to best enjoy pralines
For the perfect aroma and melt:
· Store at 14–18 °C: cool, dry, and protected from light, not in the refrigerator
· Let them come to room temperature briefly before enjoying
· Consume chocolates with fresh cream filling promptly
· Seal opened boxes airtight to prevent drying out
This way, each praline unfolds its full character: delicately melting, aromatic, and with the typical confectionery melt.
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